Old folk at lunch

Thursday, April 2, 2009

Sandwiches



These memoirs are a pretty idiosyncratic affair. I make no attempt to keep them systematic in any way. My life is a very routine one -- which is how I like it -- so the the major events in it tend to be family occasions and my encounters with the medical profession -- surgeries to remove (iatrogenic) skin cancer, mainly. I had a CT scan of my head recently and I am rather pleased to say that they found nothing wrong with it!

So something as simple as a sandwich can be a major event for me. And last Tuesday Anne made an excellent Reuben sandwich for me. I discovered Reuben sandwiches on my trips to the USA and -- lover of sandwiches that I am -- the unavailability of Reuben sandwiches in Australia has always been a great regret to me. But last Tuesday Anne had cooked up some pickled pork that she thought would go well on a Reuben sandwich -- and so it did. She made it with Jarlsberg cheese -- which is a sort of Swiss cheese (from Norway!) -- plus the usual sauerkraut and thousand-island dressing -- and it was great!

I have also got her to try her hand at Philly cheesesteak sandwiches -- which she does for me on rare occasions with good results. If I were younger I would fly us both to Philly to try Geno's version but I am afraid that it is too late in my life for that. I have started to mention Denver (Western) sandwiches to her but no results yet.

Update:

Yes. I know that pork of any kind is the LAST thing you should have on a Reuben sandwich. I am sure that a Jew dies somewhere every time you do (To quote a famous joke) but it tasted good anyway

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