Friday, September 29, 2006
A 3-tier brunch
Anne and I Humbered out to my favourite seaside suburb -- Wynnum -- to have brunch this morning.
We went there to go to the English tea-house. It is run by a patriotic Englishman who has filled his cafe with memorabilia and photos of England. Last time we were there we noted that he was offering a traditional English morning tea served on a 3-tier cakestand like the one in the pic below. I had never had such a morning tea before but Anne had encountered them before in her travels -- at the Raffles in Singapore, for instance.
We chose Darjeeling tea, which was served in a pot! A change from the teabags that have now become the norm in Australia.
We ordered rather a lot of food so we got a first course of pastries before the cakestand arrived. That man sure knows how to cook pastries! There were the best mini sausage rolls I have tasted plus some excellent slices of pork pie, which I had with English mustard.
When the cakestand arrived it had sandwiches on top (cheese and ham), filled sponge-cake and a lemon meringe tart on the middle tier and scones (which Americans call "biscuits!) and jam ("jelly") on the bottom tier. And it was all served up in a most polite and helpful way by the proprietor -- who was obviously modelling himself on a traditional English butler.
We could not eat it all of course so waddled out of the shop with the leftovers in a box.