Old folk at lunch

Wednesday, July 9, 2008

Vin ordinaire report



After the fuss that the do-gooders kicked up about it, I thought I should try some of Dan Murphy's $2 wine. I bought a couple of bottles yesterday -- a shiraz and a chardonnay. Anne made us quite a nice moussaka for dinner (recipe here) so I opened the shiraz first. I am afraid that it was tres ordinaire -- with a definite barnyard taste. I tipped most of it down the sink.

So then I opened the chardonnay and was surprised to find it perfectly passable, with quite a pleasant fresh taste. I would not be embarrassed to serve it to guests. I don't plan to buy any more of it as I am rather fixated at the moment on Tyrrells verdelho and Taylors Promised Land unwooded chardonnay but if anybody is a bit short of the shekels these days, stocking up on the chardonnay would not be a bad decision -- though tastes do differ so try it for yourself first. Maybe I just got a rare good bottle.

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