Old folk at lunch

Monday, February 22, 2010

A Tunisian dinner



I took Anne, Jill and Lewis to the "Kasbah" restaurant last Saturday night -- to celebrate Jill's birthday. Since the waiter seemed to understand no English, there was a certain amount of chaos. Fortunately the manager understood fairly well so we did eventually get most of what we ordered -- as well as some things we did not order. I have always been rather of the old British Raj view that "Everyone can understand English if it's shouted loud enough" but that didn't work on this occasion.

But it was all brilliant food so one can forgive a lot on that account. It is actually par for the course that one gets bad service at expensive restaurants but at some of them one gets unsatisfactory food as well. At least the "Kasbah" did not disappoint in that way.
When I paid the bill, I just looked at the bottom line. I wasn't game to look at what we had been charged for or not charged for. We each ended up having a dip, an entree, a main course and a dessert so the bottom line was in fact pretty reasonable. To calm our shattered nerves (mine anyway) we retired to my place for a cup of tea on the verandah afterwards.

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