Old folk at lunch

Friday, July 15, 2011

HAGGIS!



Thanks to kind friends, my birthday celebrations generally stretch over a week. This year, however, they are all clustered on this weekend.

Tonight it was just Anne and I dining together with Anne having prepared some of my favourite foods.

We had some large South Australian oysters from the shell to start and then we went on to haggis with neeps and tatties, washed down with a bottle of my usual Seaview champagne. As usual, Anne did the neeps to perfection. And for dessert? Rhubarb crumble. Heaven!

As a present, Anne bought me a deafie's phone -- one where you can turn the volume up. It is sure to be useful as my hearing aids are not up to much -- even though I paid $7,000 for them!

I was also pleased to get quite a lot of birthday good wishes via Facebook and email

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