Old folk at lunch

Monday, August 26, 2013

An adventure with mince (aka ground beef)


I have got lots of packets and bottles of stuff in my kitchen for making "easy" meals.  Very little of it ever gets used. I think I have had some of it for over 10 years.  So I decided to do something about it.  I would become a packet cook!

My first effort was to get out my little tin of Keen's curry powder, which was once found in every Australian household.  It made curry suitable for people who were used to "plain food".  I cooked up some mince and onions, added Keen's toward the end and got a passable meal of mince.  There was only the faintest taste of curry to it, however.  So I tried again

My theory was that I should first marinate the mince in Keens.  So I converted a pound of mince into a slurry by adding water and stirring with my fingers (Indian!).  I then added 4 dessert spoons of Keen's and left it to marinate for about 8 hours.  I also added salt, two small chopped onions and a handful of mixed dried fruit.  I was looking for some stock to add to give it more body but I could not find any so added a dessert spoon of Bisto (normally used for making gravy)

I put the lot into my electric frypan with water and butter, stirred until everything looked to be cooked through (about 10 minutes).  And I STILL got no real curry taste in the result.  It was very nice mince though. So my mad methods did produce a good result -- just not the result intended.


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