Old folk at lunch

Friday, February 15, 2013

A Saint's day was commemorated



In accordance with proper form I gave Anne flowers, a card and  chocolate on St Valentine's day yesterday.  Anne decided to cook so I took advantage of that by getting some Merguez out of the freezer.  And at Anne's request I also got a Greek Tourte for dessert.  The one I get is basically a chocolate trifle.

Anne supplied some Sydney rock oysters for starters and we washed it all down with my usual Seaview champagne.

We had it on the verandah, which is a pleasant venue of a summer's night and afterward I put on music by Schumann, Chopin and Sor.

So it was a high quality night across the board.

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