Friday, February 15, 2013
A Saint's day was commemorated
In accordance with proper form I gave Anne flowers, a card and chocolate on St Valentine's day yesterday. Anne decided to cook so I took advantage of that by getting some Merguez out of the freezer. And at Anne's request I also got a Greek Tourte for dessert. The one I get is basically a chocolate trifle.
Anne supplied some Sydney rock oysters for starters and we washed it all down with my usual Seaview champagne.
We had it on the verandah, which is a pleasant venue of a summer's night and afterward I put on music by Schumann, Chopin and Sor.
So it was a high quality night across the board.