Saturday, May 23, 2015
A good duck
The duck is a very tasty bird but most restaurants that serve it make a hash of it. I have long said that the Chinese are the only people who know how to cook duck but even most of those are not good at it. They can usually do a reasonable Peking duck but that is all.
For a long time the best place I knew for good duck was the Canton restaurant in Cairns. Sadly, however, they eventually changed hands so when I last went there they served something that was nothing like what it used to be.
For a while now I have been dining occasionally at the New Sing Sing, a Vietnamese/Chinese restaurant at Buranda, next to the P.A. hospital. I mainly started dining there because you can park in the big car-park just over the road. But I found that whatever I ordered there was good. So when Anne and I were there last night, I decided to try their BBQ roast duck. And, at last, I got duck in its tasty perfection. And not terribly dear, either.
So if there any other duck fanciers reading this, now you know where to go. The sauce is served on the side so you can leave it and just eat duck. I did.