On Saturday Anne, Susan, Paul and I had a specially convened sandwich dinner at Paul's place. The concept was to practice the sandwich-making skills that both ladies have learnt recently. We had Reuben sandwiches, Philadelphia cheesesteak sandwiches, Cuban sandwiches and Hungarian open sandwiches with Liptauer. Anne makes her own Liptauer as you cannot buy it in any Brisbane shop.
The ladies did us proud with products which were just about as good as could be and Paul got so carried away that he overate and got a stomach-ache out of it. Definitely a compliment to the food!
I had never had a Cuban sandwich before. Susan worked out how to do one through eating them in NYC while she and Paul were there recently. They were undoubtedly a great sandwich concept but very complex to make. Susan did a great job on them, though.
And below is baby Sahara now 3 months old and looking great
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