I took our Monday dining group to the "Hyderabad Flavours" restaurant in Buranda tonight. It is just a couple of doors from the Dapur Dahlia.
My recent visit there had been good so it was an opportunity to explore more of their menu. There is both an Indian Hyderabad city and a Pakistani Hyderabad city but I think our Brisbane Hyderabad restaurant is of Indian origin. The waitresses were wearing Western dress so I think that settles it
And I do get the impression that the offerings were meant to be similar to what you would get in Hyderabad, India. The specialty of the house seemed to be Mirchi Bajji (battered green chillies) so I did order some of those. I enjoyed them.
Everybody ordered something different but we all found the food to be first class. I think the chicken Korma I had was the best I have ever tasted. And I have eaten a lot of chicken Korma in my day
And all the meals were LARGE. So nobody went away with room for more. Kate was talking of going back another day with Joe to try more of their offerings.
As a memento I reproduce the docket to show what we had:
No comments:
Post a Comment