My birthday celebrations got underway tonight. Jenny came over to my place bringing a big dish of Korean egg-rolled pork -- complete with the usual accompaniments: Japanese ginger and Korean Kim Chee.
So with three strong-tasting dishes I definitely had a good birthday dinner. Egg-rolled pork has become a family favourite dish so most people reading this will know what I am talking about.
Jenny did not stay on after the dinner as she has a lot to do in connection with a certain interment event on Thursday. It was good of her to make me a birthday dinner at a time of great stress and sadness for her.
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