Anne stayed over for another night, so early on 28th we again braved the crowds at the Gold Leaf. Anne had the Canadian breakfast. She went home about 10 am
As is often the case, we had got in more food for Christmas than we actually used so it was not only the ham that was left over. Almost untouched was a dish of Liptauer that Anne had made and brought over. Liptauer is ubiquitous in central Europe so in her travels there Anne had got a good idea of what Liptauer is all about and now makes a good version of it. It's readily available at delis in Sydney but as far as I know, Anne is the only source of it in Bribane. So if you want to sample Liptauer here, you have to get to know Anne.
So when it came to around 6pm, it was time for my dinner and the availability of Liptauer made itself felt. I spread a thick coat of Liptauer plus some fresh tomato slices onto toast and had a mega-Yum dinner
There is a recipe for Liptauer here but Anne didn't get it quite right until she had been to Austria and Hungary and got the original idea of it.
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