Friday, June 3, 2022


A food surprise

Because I do not have a live-in partner, I often have to prepare meals for myself -- so I rely a lot on frozen dinners and canned food. They are usually quite passable these days but none reach any kind of gourmet standard.

I can be lucky, however. For my lunch yesterday I ate very well. I had a thick Laksa soup which was excellent followed by a Tasmanian pork pie that was very tasty too. Not quite a gourmet lunch but definitely a good one.



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